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Who doesn’t love filming food?

Posted on : 28-03-2011 | By : Carol Gancia | In : Video Producer Chronicles


I worked as a producer for two food-related shows in San Francisco for a couple years. It was a pretty amazing experience learning about how the back kitchen works in a real restaurant and during the filming of a cooking show. It’s been a while since my last food-related project. I missed it so much I decided I wanted to do more.

I recently directed and filmed a web video about gourmet french delicacies with Cloutandabout.com. We got a chance to learn how artisan sausages and pates were made. This company called Fabrique Delices also made truffle butter among other tasty gourmet delights. After 26 years in business, they had everything down to a science and an art. Backed up by a small but efficient manufacturing plant with over 10 people lovingly working with machines to create special French delicacies for an upscale market, they produced boxes of products shipped out to major airlines, hotels, restaurants and gourmet markets.

We interviewed the three dedicated artisans and businessmen behind the brand. Check back for the feature video on Fabrique Delices soon.

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